Our Menu

Gluten-Free Waffles Topped with Fried Soy Chicken

Bread Pudding French Toast Topped with Rum Sauce and Fruit Compote

Oyster Mushrooms and Fruit Compote

Chickpea Pancake Stuffed w/ Fresh Spinach, Soy Free Sausage, Egg, Cheese, and Avocado

Spinach Wrap Stuffed With Fresh Spinach, Eggs, Cheese, Sausage, and Avocado

Served with House Salad and Yucca Dumplings

Yellow Corn Grits served with Greens, Caramelized Onions and Country Gravy

Grits, Homefries, Sausage, GF Butter Milk Pancakes, Egg and Cheese

Gluten-Free Pancake Stack Topped with Fruit, Confectioner's Sugar, and Fruit Compote

Shiitake Bacon, Egg, and Cheese on a Biscuit

Soy Free Sausage, Egg, and Cheese on a Biscuit

Oyster Mushroom, Egg and Cheese on a Biscuit

Fried Cauliflower Florets topped with a sauce

Bite Size Chicken Nuggets Flavors: Sweet Chili or Lemon Pepper

Plantains

Side of French Fries

Fried Dumpling - infused with cassava and shredded coconut.

Hand cut Potatoes topped with Cheese, Sweet Peppers, Pickled Jalapenos

Corn Tortillas Chips Topped with Cheese, Onion, Sweet Peppers, Fresh Jalapenos, and your Choice of Protein

Deep Fried and Breaded in Gluten-Free Flour

Gluten-Free Deep Fried to perfection (topped with your choice of sauce: Chipotle, Sweet Chili Fries

Fried Dumpling Infused with Yucca and stuffed with a choice of: Jerk Beyond Beef and Cheese, Jerk Chicken, or Portobello Mushroom

2 mini sliders with house-cut fries

Fried Chicken Mac n Goodness, with sauteed Kale and Sweet Potatoes

Fried Oyster Mushrooms with sauteed Kale, Sweet Potatoes, Mac n Goodness

Fried Cauliflower, Grain of the day, sauteed Kale, Plantain

Sauteed Portobello Mushrooms, Grain of the day with Kale and Black Beans and Fresh Avocado

Jerk Chicken, Coconut Rice, Kale, and Plantains

Curry Chicken, Grain of the day, Kale, and Plantains

Choice of the app, main, and dessert

With Yams and GF Corn Bread

Country Gravy Cauliflower Potato Mash, Collard Greens, and Sweet Potato Cornbread

With White Bean Pesto Sauce, Sun-Dried Tomatoes, and Jerk Portobello Mushrooms

Served with Roasted Maple Brussel Sprouts

Topped with onion vinaigrette and toasted spiced pepitas

Topped with Apple Slaw, Chipotle Remoulade, and Fresh Jalapenos